Hospitality & hotel
Cook, waiter, kitchen helper, chambermaid, receptionist, bartender
Roles we place
The most frequently recruited roles in this industry. Yours not listed? Write to us — we also work with niche specialisations.
Cook / chef
Waiter
Kitchen helper
Chambermaid
Receptionist
Typical qualifications:
Język DE B1+
Bartender
Verification
What we verify in this industry
Hospitality and catering
Health certificate (Gesundheitszeugnis), HACCP, kitchen experience (cuisine types), bartending certificates, German A1+ for guest contact.
Across all industries
Identity (ID document), work references and employment history from the last 3–5 years, phone verification with the last 2 employers, criminal record check (for selected industries), German level (phone test or certificate).
Abbreviations, certificates and terms used above — briefly explained, with Poland–Germany equivalents.
- Gesundheitszeugnis
- A health/food-hygiene certificate. Similar to Poland’s “książeczka sanepidu” — required e.g. in gastronomy.
- HACCP
- EU-wide food safety system — the same in Poland and Germany. A basis for working in gastronomy.
- telc / Goethe (level B1–B2)
- Recognised German-language certificates. The required level depends on the job (e.g. care work usually B1–B2).